11 Surprising Foods Banned In Other Countries! By John B. Richardson 6458 Share on Facebook Tweet on Twitter Last Updated on February 12, 2020 It has its benefits but also its uncertainties — mainly due to a toxin that can, in some cases, cause death. It’s all about knowing if it’s ripe enough. It’s banned in the US except for frozen and canned ackee. RELATED ARTICLESMORE FROM AUTHOR 5 Benefits of Starting Your Day with Garlic Water Top 7 Side Effects of Drinking Too Much Lemon Water This is why you shouldn’t Have pancakes for breakfast every day! LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.